SME
Grade 5 Science · Problem type
Sugar that dissolves in cool and warm water
Use this for “Does more sugar dissolve in warm water than in cool water?”
Record and look
8
8
9
10
50 °F
70 °F
90 °F
110 °F
50 °F
70 °F
90 °F
110 °F
Spoons dissolved (spoons)
8
8
9
10
Warmer water dissolved more: 8 spoons when cool, 10 spoons when warm.
Tap a bar at the height you want.
Assumptions
•
Stir in one spoon of sugar at a time until no more disappears.
•
Use the same amount of water each time.
•
Tap a bar to change the spoons for that temperature.
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